Money-savvy Brits are choosing to eat out in restaurants that offer set meal discounts or vouchers, reveals new research.
|
Kaffir Lime Leaf & Coconut ice cream, Sweet Chestnut ice cream and Dark Chocolate & Wasabi sorbet are three new exciting desserts, born from collaboration between Kent-based Taywell and Feng Sushi, which operates eight restaurants in central London.
|
Bringing exciting and refined Indo-Iraqi Jewish cuisine, The Gate Islington has officially opened just a short walk from trendy Upper Street. Since 1st June, diners have been able to choose from a delicious array of vegetarian cuisine.
|
There is a new contender for the 'best steak in London' crown. Gillray’s, at the Marriott County Hall hotel in Westminster, is now under the guidance of talented Aussie Jonathan Prescott and is getting rave reviews from food bloggers and Twitter.
|
London's A-list have a new eatery option when they are on lock-down. Celebrities such as Stephen Fry, Scott Mills and Lily Allen have used the new take-away service from Housebites.com, which promises restaurant-quality food-to-go.
|
Translated in English as ‘together,’ Mazi is set to revive the sharing culinary traditions of Greece at its beautiful Notting Hill location. The restaurant is opening in May with the aim of turning misconceptions of Greek cuisine on their head.
|
Pizza is as popular as ever and now pizza and pasta restaurant chain Prezzo have announced more ambitious expansion plans in the UK after serving up a 14% rise in profits. The chain, which operates 189 restaurants, made £16.4 million last year.
|
The catering team at St Paul’s Cathedral, London are offering Best of British themed menus for special occasions. Their Easter three-course lunch is now available to book for sittings on Sunday April 8 at the Restaurant at St Paul’s.
|
The key to fish and chips perfection is in the batter, according to the proprietors of a rosette-rated restaurant in Runswick Bay. Ian and Carol Rae have created a stunning seafood restaurant and 20-bedroom Cliffemount Hotel on the Yorkshire coast.
|
Are Britain's diners going back to basics? Spam fritters, chicken kiev and Angel Delight have become the order of the day at London's Bermondsey Square Hotel, following the launch of a new culinary venture by MasterChef's Gregg Wallace.
|
Are we Brits a nation of unimaginative cooks? New research shows around four in 10 plan to order a takeaway on Valentine’s Day, rather than cook a homemade meal or go out to a restaurant. That's according to a survey by CheckSafetyFirst.com.
|
Some would say life is too short to turn down a cheesecake - but a report found seven in 10 women spend up to 20 minutes deliberating over whether to have a dessert in a restaurant. Most will give in, the poll of 3,000 Crown Carveries diners found.
|
They say the way to a man's heart is through his stomach and, if you are looking to impress with dessert, traditional puds are the way to go. Spotted dick, jam roly-poly and bread and butter pudding topped a poll of 3,000 Brits.
|
Did you know 400,000 tonnes of avoidable food waste is thrown away every year when we eat out? New research found Belfast patrons leave the most food on their plate, while people who live in Worcester mostly eat everything in front of them.
|
