The BBC’s The One Show went behind the tills Hinchliffe’s Farm Shop and Restaurant this week to learn how to make the perfect pork pie. The One Show’s roving reporter Anita Rani got a crash course in the tricks of the trade with Craig Midwood.
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The British Pie Awards are officially open for entries, with a new category inspired by the Queen's Jubilee. The event, organised by the Melton Mowbray Pork Pie Association, received more than 600 entries from 118 bakers and butchers last year.
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Looking to impress dinner party guests or visiting family this easter? New Apple Leaf Cut & Form Moulds designed by Squires Kitchen’s very own master craftsman are perfect for adding pastry apple leaf decorations and flourishes to pies.
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A new study has claimed that the contents of a large number of meat pie products contain unhealthy amounts of salt. The research examined the pie, mash and gravy products from a range of supermarkets, large chain pubs, cafes and takeaways throughout the UK.
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