Vitamin D is naturally present in very few foods, and mostly produced by sunlight. So with our washout summer, it makes sense that supermarkets are looking for new ways to add the vitamin to our foods. M&S has some new ideas that are proving popular.
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They brought us the seedless pepper and the red super-sprout - now M&S boffins have come up with white gold broccoli, sweeter, more succulent than the green variety. Sounds ideal for a superfood Sunday lunch and encouraging kids to eat their greens.
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M&S is continuing its commitment to low-salt and low-sodium foods with the development of a new range of bacon. Ideal for a healthier breakfast sandwich, the cuts contain more than 30% less salt than standard bacon sold in the food halls.
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Over January, we are bombarded with adverts for 'healthy' food, as retailers look to cash in on the post-Christmas diet market. M&S are pushing their Simply Fuller Longer range, which offers protein-rich ready meals and snacks.
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Marks & Spencer will be the first retailer to sell the world’s first seedless pepper - perfect for faddy eaters or to encourage kids to up their intake of colourful salad vegetables. The sweet seedless Angello pepper is also perfect for snacking.
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Want to make Christmas dinner more interesting - and more healthy? M&S are bringing red 'super sprouts' to the UK high street for the first time. The additional colouring shows the additional health benefits of the vegetables.
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For super-simple slimming, M&S has some great healthy eating ranges. Simply Fuller Longer and Count On Us products will undoubtedly be popular after Christmas and the chain has just unveiled some new additions that you can find in store in January.
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Want to put the fun back into your five a day? A new range of veg is on offer in Tesco and M&S, including multi-coloured carrots, amazingly grown in Norfolk, and a super-broccoli that tastes sweeter and provides anti-cancer, heart-boosting properties.
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