It seems that the appeal of rushing to buy a pre-packed sandwich, or pricier treat in our lunch hours has been usurped by the need to save cash. Saving money is a top priority for Brits with 45% stating saving money as the reason.
|
How refreshing to find a place where vegetarians are catered for the whole year round, not just once a year, along with their omnivore friends. Because Tossed, the high street healthier eating place, has choices on their menu to please everyone.
|
Parisian-style al fresco café, The Terrace at Knightsbridge, has re-opened for the summer season in London. The revitalised menu features indulgent delights such as sandwiches, salads and cake, perfect for a day out in the capital.
|
The catering team at St Paul’s Cathedral, London are offering Best of British themed menus for special occasions. Their Easter three-course lunch is now available to book for sittings on Sunday April 8 at the Restaurant at St Paul’s.
|
Bored of the same old sandwiches? Cathedral City have teamed up with nutritionist Juliette Kellow to launch Chedds, a snack for children aged seven to 10 years old. Juliette has come up with some fun, child-friendly ideas for lunchboxes.
|
Onions are a cheap and cheerful store cupboard staple, ideal for adding flavour to meals during the credit crunch. But if you want to get creative, you can use onions for much more than pasta sauces. British Onions has a series of fun recipes.
|
Getting the kids to eat healthy is difficult at the best of times but getting them to eat healthy at school, when you’re not around to watch what they’re eating can seem an impossible task.
|
The holy grail of meals may have been found, at least according to The Royal Society of Chemistry (RSC). In fact they are so confident that they have unearthed Britain’s cheapest, nutritional lunch that they are offering £200 to whoever can beat it.
|
It’s nearly lunchtime - how hungry are you? New research suggests almost one in three British workers will skip lunch today, as stress on the job leads them to squeeze in an extra hour’s work, rather than do what is right for their health.
|
