Money-savvy Brits are choosing to eat out in restaurants that offer set meal discounts or vouchers, reveals new research.
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Bringing exciting and refined Indo-Iraqi Jewish cuisine, The Gate Islington has officially opened just a short walk from trendy Upper Street. Since 1st June, diners have been able to choose from a delicious array of vegetarian cuisine.
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There is a new contender for the 'best steak in London' crown. Gillray’s, at the Marriott County Hall hotel in Westminster, is now under the guidance of talented Aussie Jonathan Prescott and is getting rave reviews from food bloggers and Twitter.
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Could you go gluten-free for a week? Coeliac UK wants the nation to adopt new eating habits next week to get a taste of what it's like to live with the daily food frustrations encountered by the one in 100 people in the UK who have coeliac disease.
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Parisian-style al fresco café, The Terrace at Knightsbridge, has re-opened for the summer season in London. The revitalised menu features indulgent delights such as sandwiches, salads and cake, perfect for a day out in the capital.
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Translated in English as ‘together,’ Mazi is set to revive the sharing culinary traditions of Greece at its beautiful Notting Hill location. The restaurant is opening in May with the aim of turning misconceptions of Greek cuisine on their head.
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Pizza is as popular as ever and now pizza and pasta restaurant chain Prezzo have announced more ambitious expansion plans in the UK after serving up a 14% rise in profits. The chain, which operates 189 restaurants, made £16.4 million last year.
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Steak and gin – what a capital idea for a night out. A new steakhouse and gin bar, Gillray’s, is set to launch at the five-star London Marriott Hotel County Hall. A team of 'Steak Chefs' promise the ultimate steakhouse dining experience.
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Are we Brits a nation of unimaginative cooks? New research shows around four in 10 plan to order a takeaway on Valentine’s Day, rather than cook a homemade meal or go out to a restaurant. That's according to a survey by CheckSafetyFirst.com.
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Some would say life is too short to turn down a cheesecake - but a report found seven in 10 women spend up to 20 minutes deliberating over whether to have a dessert in a restaurant. Most will give in, the poll of 3,000 Crown Carveries diners found.
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Did you know 400,000 tonnes of avoidable food waste is thrown away every year when we eat out? New research found Belfast patrons leave the most food on their plate, while people who live in Worcester mostly eat everything in front of them.
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This week, McDonald’s will add calorie information to menus in their 1,200 UK restaurants. Calorie information is already on most of the packaging but the move to add calories to the menus has now been announced by the Department of Health.
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