A mild April has kickstarted asparagus season, with many stores stocking a British crop in time for the Easter holidays. The season traditionally starts on St George’s day, April 23. Harvesting began at the end of March on a small crop.
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Fancy making some Easter treats with a difference? The team at Nespresso have come up with some creative recipes that combine luxurious Arpeggio and Decaffeinato Intenso Grand Crus – with notes of cocoa - with chocolate for grown-up Easter treats.
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Who knew sandwiches could be so much fun? As a summer of street parties approaches, you can get inspired by an activities drive by Kingsmill. The Big Lunch 2012 has enlisted DJ and mum of four Jo Whiley to launch the Fun Lunch UK tour.
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Looking for a sweet treat on a special diet? Holland & Barrett’s ‘free from’ Easter Eggs range has been specifically created for individuals with food allergies and intolerances, providing treats for people with special dietary needs.
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The catering team at St Paul’s Cathedral, London are offering Best of British themed menus for special occasions. Their Easter three-course lunch is now available to book for sittings on Sunday April 8 at the Restaurant at St Paul’s.
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It seems reverse psychology really does work over the Easter period, as researchers at the University of Surrey find that children eat fewer chocolate eggs during the Easter holidays if parents let them decide how many they can have.
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If you are on a diet, or not a chocolate fan, Easter can easily pass you by. But now spa lovers can still get an Easter treat, with an indulgent holiday package from von Essen hotels. The "Choc-essentials" Spa Day is now available to book in April.
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