Kaffir Lime Leaf & Coconut ice cream, Sweet Chestnut ice cream and Dark Chocolate & Wasabi sorbet are three new exciting desserts, born from collaboration between Kent-based Taywell and Feng Sushi, which operates eight restaurants in central London.
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Fancy making some Easter treats with a difference? The team at Nespresso have come up with some creative recipes that combine luxurious Arpeggio and Decaffeinato Intenso Grand Crus – with notes of cocoa - with chocolate for grown-up Easter treats.
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Some would say life is too short to turn down a cheesecake - but a report found seven in 10 women spend up to 20 minutes deliberating over whether to have a dessert in a restaurant. Most will give in, the poll of 3,000 Crown Carveries diners found.
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They say the way to a man's heart is through his stomach and, if you are looking to impress with dessert, traditional puds are the way to go. Spotted dick, jam roly-poly and bread and butter pudding topped a poll of 3,000 Brits.
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Skinny Cow has been a retail success story, helping dieters with a sweet tooth cut calories without sacrificing dessert. The new range from Skinny Cow, Skinny Dippers, starts from just 65 calories, ideal for lighter summer snacking.
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