Brits are avoiding preparing and cooking home cooked meals because chopping vegetables is 'too tedious' reveals survey.
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Want to be the next Nigella or Jamie Oliver? You can have your recipe published in a new book with the New York Bagel Co.
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Around 40% of Brits will fail to cook the perfect Christmas dinner this year, according to new research.
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Lead by example if you want your children to grow up with a healthy appetite and varied tastes. That's the advice of Heart Research UK, who have put together some top tips for family mealtimes to help you navigate the awkward stages.
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Cooking meals from scratch is a bit of a lost art in some family homes. A new family cookbook aims to teach children and parents how to make home-cooked meals that are as quick, easy and convenient as takeaways or processed foods.
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Brits are turning to Dijon mustard to save time and save pennies as the humble condiment becomes a staple in British home cooking, a report says. A whopping 80% of Brits polled admitted to having at least one jar of Dijon mustard in their kitchen.
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Looking to impress dinner party guests or visiting family this easter? New Apple Leaf Cut & Form Moulds designed by Squires Kitchen’s very own master craftsman are perfect for adding pastry apple leaf decorations and flourishes to pies.
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One of Britain’s most popular starters - chicken liver pâté - can be a source of food poisoning if it is not cooked properly, with more than eight in 10 raw pates testing positive for the bug Campylobacter over a two-year testing period.
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A herb that grows wild as a small shrub in parts of Paraguay and Brazil is a key ingredient in Light at Heart, an ingredient that can help you cut calories in 2012. It is made by Tate & Lyle Sugars and contains half the calories of sugar.
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Should we blame Jamie Oliver, Gordon Ramsay et al for the huge amount of food waste in Britain today? Researchers believe they encourage people cook a variety of meals from scratch using fresh ingredients throughout the week, leading to waste.
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The balance of power in the household is still straight from the 1950s - at least when it comes to the kitchen! A poll by Sainsbury’s magazine found most mums are in charge of feeding the family, doing the cooking AND the washing up at home.
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