Childhood obesity can lead to liver disease

Friday, 15 July 2011 9:33 AM

British parents could be killing their kids with food, with new reports quoting figures that 500,000 children in England are at risk of developing life-threatening liver disease because they are overweight.

The Foresight report authored by 250 leading scientists that predicts 25% of UK children will be clinically obese by 2050 – “so fat that their lives are in danger”.

Child food expert Annabel Karmel says that parents have a responsibility to protect their children from a ‘grim future’.

Mrs Karmel said we were “cultivating” generations of sedentary children condemned to suffer fatty livers, type 2 diabetes, strokes and coronary heart disease – children in danger of being outlived by their parents.

“This is serious – as a mother as well as a child food professional, I feel a great sense of responsibility to do my best to save our children from a grim future,” said Mrs Karmel, author of 22 books on baby and child nutrition and star of her own TV show, Annabel’s Kitchen.

She recommends limiting TV time, encourage kids to get active and choosing ‘smart snacks’ to cut children’s calorie intake.

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Children as young as three years old can express a preference for salt, sugar and fat - and recognise fast food and fizzy drink brands, according to research from the University of Oregon.

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Obesity risk 'increased by prolonged bottle feeding'

With obesity rates on the rise in the Western world, much research is focused on childhood weight gain to tackle the problem before people start a lifelong battle with their size. A study suggests prolonged bottle feeding can increase obesity risk.

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New research from the United States found three quarters of obese adults showed no excess weight in childhood. The surprising results, reported by The Sugar Bureau, came from analysis of US National Longitudinal Study of Adolescent Health, 1996-2008.

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A third of toddlers are overweight, according to parents

Childhood obesity is on the rise in the UK and even parents are not in denial any more. New research found a hird of parents of children under the age of four believe that their child is overweight, but 22% of these parents claimed to be unconcerned.

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Inventive mums are employing clever techniques to make sure their kids are eating well. Over 60% of mums admit their children play cunning tricks to avoid eating foods that are good for them, so one in four (21%) admitted bribing their kids.

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Let children control their Easter chocolate consumption

It seems reverse psychology really does work over the Easter period, as researchers at the University of Surrey find that children eat fewer chocolate eggs during the Easter holidays if parents let them decide how many they can have.

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The study commissioned by diet aid manufacturer Slimsticks, also discovered that a worrying one in five people have followed an ‘eating is cheating’ starvation diet and one in ten have tried a liquid diet.