Steak and gin – what a capital idea for a night out. A new steakhouse and gin bar, Gillray’s, is set to launch at the five-star London Marriott Hotel County Hall. A team of 'Steak Chefs' promise the ultimate steakhouse dining experience.
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Duck faggots with game chips, crispy lamb bacon with mint jelly and Isle of Wight tomatoes on toast are all on the menu at a revamped London hotel. The Mandeville Hotel has opened quirky new restaurant and bar Reform Social and Grill.
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The makers of an award-winning Yorkshire sloe gin have discovered an artistic link to the fruits of their labour. It seems the team from Raisthorpe Manor forage for sloes in the exact spot where David Hockney painted a Yorkshire landscape.
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There is a new contender for the 'best steak in London' crown. Gillray’s, at the Marriott County Hall hotel in Westminster, is now under the guidance of talented Aussie Jonathan Prescott and is getting rave reviews from food bloggers and Twitter.
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Parisian-style al fresco café, The Terrace at Knightsbridge, has re-opened for the summer season in London. The revitalised menu features indulgent delights such as sandwiches, salads and cake, perfect for a day out in the capital.
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Are Britain's diners going back to basics? Spam fritters, chicken kiev and Angel Delight have become the order of the day at London's Bermondsey Square Hotel, following the launch of a new culinary venture by MasterChef's Gregg Wallace.
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The key to fish and chips perfection is in the batter, according to the proprietors of a rosette-rated restaurant in Runswick Bay. Ian and Carol Rae have created a stunning seafood restaurant and 20-bedroom Cliffemount Hotel on the Yorkshire coast.
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London's A-list have a new eatery option when they are on lock-down. Celebrities such as Stephen Fry, Scott Mills and Lily Allen have used the new take-away service from Housebites.com, which promises restaurant-quality food-to-go.
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