Looking to impress dinner party guests or visiting family this easter? New Apple Leaf Cut & Form Moulds designed by Squires Kitchen’s very own master craftsman are perfect for adding pastry apple leaf decorations and flourishes to pies.
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This week is a dream for chocolate lovers everywhere as the UK celebrates the seventh annual Chocolate Week. Over 350 events will take place around the UK, culminating in Chocolate Unwrapped, taking place in London over October 15/16th.
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The ‘unnecessarily high’ levels of salt in some types of cheese could cause a range of health problems such as heart disease and stroke, according to new research.
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If you are fond of your cheeseboard and a drop of plonk, a food festival this Autumn can whet your appetite. London’s Southbank Centre will once again play host to The Cheese & Wine Festival, which features Master of Wine Tim Atkin.
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It is British Cheese Week so get more adventurous with your dair - especially as figures from Sainsbury's show that 45% of cheese eaten last year was boring old Cheddar! They found customers ate 66,000 tons of Cheddar in the last 12 months.
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Curry paste, hummus and bag of salad are replacing fish paste, liver and dripping in the modern British kitchen. But the team at Cathedral City were delighted to find cheddar cheese is as popular in fridges now as it was 20 years ago.
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A new study has claimed that dairy foods do not negatively impact the health of the heart despite containing high levels of saturated fat. The research analysed thousands of adults, finding that their levels of dairy consumption had nothing to do with their risk of a heart attack.
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Bored of the same old sandwiches? Cathedral City have teamed up with nutritionist Juliette Kellow to launch Chedds, a snack for children aged seven to 10 years old. Juliette has come up with some fun, child-friendly ideas for lunchboxes.
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